Main Menu

(Grilled Mediterranean cheese and grilled spicy Turkish beef sausage, served with sweet chili sauce.)

Smooth and creamy hummus blended from chickpeas, tahini, olive oil and Greek spices. Served with warm artisan bread

King prawns coated with breadcrumbs, fried, served with sweet chili sauce

A medley of Greek olives marinated in olive oil and Mediterranean spices. Served with artisan bread

Fried mushrooms salted with butter, garlic and cheese on top.

King prawns cooked in garlic, chilli and butter sauce served on a slice of bread.

Oven-baked bread brushed with garlic butter. Available plain,
topped with mozzarella cheese, or with tomato and pesto.

Garlic flat bread with tomato and pesto.

If you're looking for a pizza that's both tasty and adorable, look no further than Bunny Shape Kids Margherita. Cheese, tomato sauce, and bunny ears

A bold combination of Napoli salami, N'duja, and fresh chili over 
tomato sauce and mozzarella —fiery and flavourful.

Mozzarella, tomato sauce, mushroom, rocket, and truffle oil.

Signature pizza with tomato sauce, mozzarella, mushrooms, 
fillet steak, caramelized onion, and parmesan.

A luxurious blend of mozzarella, blue cheese, goat cheese, 
and parmesan on a creamy base.

A traditional favourite topped with tomato sauce, mozzarella, 
ham, and mushrooms.

A feast of meats — chicken, chorizo, pancetta, and ham — 
over tomato sauce and mozzarella.

Creamy base with mozzarella, goat cheese, spinach, and caramelized onions — a soft, savoury harmony.

Tomato and mozzarella topped with king prawns, small shrimps, 
rocket, parmesan, garlic, and pesto.

Mozzarella, tomato sauce, chicken breast, mushroom, sweetcorn.n a perfectly baked crust

A tribute to the four seasons — ham, pepperoni, mushrooms, 
and olives over tomato sauce and mozzarella.

Spicy N'duja sausage, onions, and peppers baked inside a folded 
pizza, with tomato sauce, mozzarella, salad, and parmesan.

Classic Italian spaghetti tossed with crispy pancetta in a silky egg and Parmesan sauce

Pasta ravioli filled with lobster, served with gamberoni , cooked in creamy tomato sauce.

Chicken, peppers, spinach, creamy sauce, and tomato sauce.

Creamy Arborio rice infused with truffle paste, tender chicken, and 
sautéed mushrooms, finished with parmesan.

Italian rice with mussels, calamari, octopus, prawns, king prawns, in rich tomato sauce.

Penne pasta tossed in a spicy tomato sauce made with garlic, chili flakes, and cherry tomatoes. A classic, fiery Italian pasta

King prawns sautéed with cherry tomatoes and courgettes in a 
white wine reduction.

A vibrant vegetarian risotto with peas, asparagus, cherry tomatoes, 
and black olives, in a light vegetable broth.

Perfectly grilled chicken, sautéed peppers, and onions served sizzling hot alongside warm tortillas. Complete your fiesta with a side of creamy guacamole and zesty tomato salsa. Ole!"

Slow-cooked lamb shank in a rich tomato sauce 
with carrots and peas, optionally served with 
mashed potatoes.

Richly marbled ribeye steak served with 
seasonal vegetables and your choice
of sauce.

Beef patty6 OZ, lettuce, tomato, gherkin, red onion, burger relish,American cheese.

Grilled chicken breast with fresh lettuce, bacon, tomato, and 
creamy mayonnaise, served with fries.

Grilled halloumi, mixed leaves, roasted peppers, courgette, and sweet chili. (VEG)

Chargrilled chicken, crispy bacon, creamy avocado, red onion, 
cherry tomatoes, and mixed leaves, dressed in honey mustard 
vinaigrette.

A refined mix of baby spinach, roasted beetroot, feta cheese, 
Parma ham, and a drizzle of truffle oil.

Grilled chicken breast over crisp romaine lettuce with cherry 
tomatoes, parmesan shavings, and croutons, dressed in our 
signature Caesar dressing.

Delicate smoked salmon layered with mixed leaves, avocado, 
beetroot, cucumber, parmesan, and pomegranate dressing.

A classic combination of tomato, cucumber, feta, olives, onions, 
peppers, oregano, and olive oil.

A medley of lightly steamed seasonal vegetables.

Fresh spinach leaves in a smooth, garlicky cream sauce.

Baby potatoes tossed with olive oil, herbs, and sea salt.

Tender asparagus spears sautéed with garlic and seasoning.

Soft sponge soaked in coffee and filled with mascarpone cream, dusted with cocoa

Moist, rich chocolate fudge sponge with a chocolate fudge filling and coating

Old-fashioned vanilla style cheesecake on a crunchy biscuit base

Buttery, flaky puff pastry soaked in honey and sugar with tender pistachios stuffed between layers of dough

750 ml

750 ml

500 ml

330 ml

330 ml

330 ml

750 ml

750 ml

750 ml

750 ml

750 ml